Watermelon, ginger & mint punch

globalmovie     29 Apr,2016         No Comment

Watermelon, ginger & mint punch
Ingredients Nutrition
2kg seedless watermelon, halved, rind removed
70g (1/3 cup) caster sugar
125ml (1/2 cup) fresh lemon juice
750ml (3 cups) chilled ginger ale
375ml (11/2 cups) chilled vodka
750ml (3 cups) chilled sparkling wine
1 bunch fresh mint, leaves picked
Select all ingredientswatermelon-ginger-mint-punch-21379_l
Meat
Fruit & Veg
Deli & Seafood
Frozen
Chilled & Dairy
Special
Method Notes
Step 1
Line a baking tray with non-stick baking paper. Cut half the watermelon into 2cm pieces. place, in a single layer, on the prepared tray. Place in the freezer for 1 hour or until frozen.
Step 2
Coarsely chop the remaining watermelon. Blend in a blender until smooth. Strain the watermelon puree through a fine sieve into a jug, gently pressing with the back of a spoon. Discard any solids. Place the watermelon juice in the fridge to chill.
Step 3
Stir the sugar and lemon juice in a punch bowl or large serving jug until the sugar dissolves. Stir in the watermelon juice, ginger ale, vodka and wine until well combined. Stir in the mint and frozen watermelon pieces.

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