Tom yum (hot & sour) soup with prawns

globalmovie     29 Apr,2016         No Comment

Tom yum (hot & sour) soup with prawns

PREP: 15 MINS
COOK: 8 MINS
EASY SERVES 2
An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by John Torode
Nutrition: per serving
kcal
90
fat
1g
saturates
0g
carbs
5g
sugars
1g
fibre
2g
protein
17g
salt
5.8g
Ingredientsrecipe-image-legacy-id--879498_11
700ml chicken stock
1 lemongrass stalk, bruised and cut into large pieces
5 thick slices galangal
3 coriander roots or 6 stems, bruised, plus leaves to garnish
3 lime leaf
, torn
6 large prawn
, shelled
3 tbsp Thai fish sauce
6 small green chilli, chopped
4 tbsp lime juice
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Method

Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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