Thai Fried Rice

globalmovie     13 Apr,2016         No Comment

download f

This is your “basic” fried rice. Add your favorite items to make it your own special creation. This recipe is perfect for leftovers.

2 tbsps vegetable oil, divided

1/2 cup chopped onion

1 clove garlic, minced

1/4 lb cut into thin strips* (optional) boneless skinless chicken breasts, beef or pork

1/2 cup such as bell peppers strips, sliced carrots and snow peas assorted vegetables

2 cups Thai Kitchen® Jasmine Rice

1 lightly beaten egg.

HEAT 1 tablespoon of the oil in large skillet on medium-high heat. Add onion and garlic; stir fry about 30 seconds or until garlic is lightly browned. Add meat and vegetables; stir fry 3 minutes or until meat is cooked through.

STIR in rice, chili sauce and fish sauce; stir fry 3 minutes or until rice is heated through. Push rice mixture to side of skillet. Add remaining 1 tablespoon oil to middle of skillet. Add egg; scramble until set. Stir into rice mixture.

THAI Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

NUTRITION Information Per Serving: 265 Calories, Fat 9g, Protein 6g, Carbohydrates 40g, Cholesterol 53mg, Sodium 521mg, Fiber 1g

Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on Pinterest

Related Post

Leave a comment

Your email address will not be published. Required fields are marked *