Tuesday, January 26th 2021
Rosemary Lemonade
globalmovie
11 Apr,2016
No Comment
Rosemary Lemonade
Ingredients
- 1 cup sugar
- 6 sprigs fresh rosemary
- 2 cups fresh lemon juice, from about 8 lemons
Preparation
1. In a small saucepan, combine 1 cup water and sugar. Bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add rosemary. Cover saucepan and let cool, about 2 hours.
2. Strain syrup into a pitcher. Stir in lemon juice and 3 cups cold water. Serve lemonade over ice.
- Prep Time:
- Cook Time:
- Total Time:
- Yield: Yield: 6 1/4 cups (serving size: 1 cup)
Nutritional Information
| Calories per serving: | 143 |
|---|---|
| Fat per serving: | 0.0g |
| Saturated fat per serving: | 0.0g |
| Monounsaturated fat per serving: | 0.0g |
| Polyunsaturated fat per serving: | 0.0g |
| Protein per serving: | 0.0g |
| Carbohydrate per serving: | 38g |
| Fiber per serving: | 0.0g |
| Cholesterol per serving: | 0.0mg |
| Iron per serving: | 0.0mg |
| Sodium per serving: | 1mg |
| Calcium per serving: | 7mg |
Good to Know
Fun fact: The ancient Greeks wore rosemary garlands to boost their memory. Today, scientists believe it may protect your brain long-term.
